Welcome to our Cooking Classes, an engaging experience that will lead you to discover the authentic flavors of Apulian tradition. Our classes are divided into:
- Hands in the Pasta: We will guide you through a sensory journey into the creation of fresh Apulian pasta, where tradition and taste come together. You will uncover the secrets of preparing the perfect pasta by skillfully mixing flour and water to achieve the ideal consistency, just like Apulian grandmothers have done for generations. Each pasta will be an opportunity to connect with the roots of Apulian cuisine while learning ancient techniques handed down over time.
- Prepare and Taste – Fresh Pasta and Panzerotti: A workshop where the joy of cooking meets the pleasure of tasting. You will dive into the art of Apulian cuisine by making fresh pasta and panzerotti with your own hands—symbols of conviviality and tradition. From dough to filling, you will discover authentic techniques that transform simple ingredients into dishes that tell the story of Puglia. At the end, you will enjoy your creations in a unique moment of sharing.
- Prepare and Taste – Focaccia: Crispy on the outside and soft on the inside, Apulian focaccia is a masterpiece of simplicity and flavor. In this journey, you will learn how to make it starting from a few genuine ingredients, discovering the secrets to achieving perfect leavening and golden baking. You will knead, season, and bake your focaccia, then taste it warm, just as Apulian tradition requires.
